Our Garden Griddle chefs have a diverse background and would love to show off for you!! Chef Rob comes to us from Great Lakes Shipping Co. and is a phenomenal surf and turf chef. Mom and I have some vegan tricks up our sleeves for the night!
For $35 per person you can join us Saturday April 13th from 6-8pm for a night of delicious food, excellent service, complimentary beverages, and dreamy music from our friends Static of a Stranger.
Fresh spring rolls served with assorted delicious dipping sauces
A wedge salad with cherry tomatoes, bacon crumbles, and green onions served with house made ranch or blue cheese
Fresh baked breads with flavored butters
Dinner Choices are all served with roasted tri-colored potatoes, asparagus
Crab stuffed sole with a creamy red pepper leek sauce
Filet medallions served with a Kentucky mushroom bourbon demi glace
Sundried tomato feta garlic stuffed panko crusted chicken
Vegan roasted layered vegetable farro platter
Lemon blueberry cake
Death by Chocolate cake
Sharable chocolate fondue for tables of 4 or more
Tickets must be purchased in advance with dinner selection no later than April 9th. You can stop in, message us, email us, or call 269-615-2904